Standard

SN EN ISO 16140-1:2016

Oct 2016 Current

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Abstract

ISO 16140-2:2016 specifies the general principle and the technical protocol for the validation of alternative, mostly proprietary, methods for microbiology in the food chain. Validation studies according to ISO 16140-2:2016 are intended to be performed by organizations involved in method validation. It is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in - products intended for human consumption, - products intended for animal feeding, - environmental samples in the area of food and feed production, handling, and - samples from the primary production stage. It is in particular applicable to bacteria and fungi. Some clauses of ISO 16140-2:2016 could be applicable to other (micro) organisms or their metabolites on a case-by-case-basis. In the future, guidance for other organisms (e.g. viruses and parasites) will be included in ISO 16140:2016 (all parts).

Products specifications

Standard from INB
Published: October 1 2016
Effective: October 1 2016
Document type: EN
Pages
ISBN:

ICS: 01.040.07
ICS: 07.100.30
Publisher: SNV
Distributor: SNV
National Committee: INB/NK 172

Product Relations

Adopted from: ISO 16140-1:2016, IDT
Replaces: SN EN ISO 16140:2003

SN EN ISO 16140-1:2016

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