Standard

ISO 16140-1:2016

Jun 2016 Current

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Abstract

ISO 16140-1:2016 defines general terms and definitions relating to method validation of microbiology in the food chain. It is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in - products intended for human consumption, - products intended for animal feeding, - environmental samples in the area of food and feed production, handling, and - samples from the primary production stage.

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Standard from ISO
Published: June 17 2016
Edition: 1
Document type: IS
Pages
ISBN:

Publisher: ISO
Distributor: ISO
ICS: 07.100.30
International TC: ISO/TC 34/SC 9

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Adopted by: SN EN ISO 16140-1:2016
Adopted by: NF EN ISO 16140-1:2016
Revises: ISO 16140:2003

ISO 16140-1:2016

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ISO 16140-1:2016

ISO 16140:2003/Amd 1:2011

ISO 16140:2003

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Version history History (3)

ISO 16140-1:2016

ISO 16140:2003/Amd 1:2011

ISO 16140:2003

Abstract

Products specifications

Product Relations

Product life cycle