Standard

ISO 9622:2013

Aug 2013 Current

Existing or new amendments and versions must be purchased separately.

Language English French

Services Online + Pdf CHF 103.00 Online CHF 89.00

There are no extended editions available for this standard

There are no available corrigendum or amendments for this standard. Any future corrigendum and amendments will be added automatically for subscribers.

Abstract

ISO 9622|IDF 141:2013 gives guidelines for the quantitative compositional analysis of milk and liquid milk products, such as raw milk, processed milk, cream and whey, by measurement of the absorption of mid-infrared radiation. Additional built-in instrument features, such as a conductivity sensor, can improve the performance in the determination of compositional parameters and allow for the estimation of other parameters. The guidelines specified are applicable to the analysis of cow's milk. The guidelines are also applicable to the analysis of milk of other species (goat, ewe, buffalo, etc.) and derived liquid milk products, provided adequate calibrations are generated for each application and adequate control procedures are in place.

Products specifications

Standard from ISO
Published: August 30 2013
Edition: 2
Document type: IS
Pages
ISBN:

Publisher: ISO
Distributor: ISO
ICS: 67.100.10
International TC: ISO/TC 34/SC 5

Product Relations

Revises: ISO 9622:1999
Joinded work item: IDF 141:2013

ISO 9622:2013

Create subscription

ISO 9622:2013

ISO 9622:1999

Abstract

Products specifications

Product Relations

Product life cycle

Create subscription

Extended editions Extended editions (0)

Version history Related Corrigenda and Amendments (0)

Version history History (2)

ISO 9622:2013

ISO 9622:1999

Abstract

Products specifications

Product Relations

Product life cycle