Standard

ISO 10718:2015

Oct 2015 Current

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Abstract

ISO 10718:2015 specifies a method to enumerate the colony-forming units of yeasts, moulds and bacteria which can exist on cork stoppers and in an alcoholic solution, and which, under certain conditions, can be extracted during the 3 months following delivery. ISO 10718:2015 applies to all types of ready-to-use cork stoppers, submitted to a sanitation process and packaged in properly aseptic and hermetic conditions. ISO 10718:2015 specifies the limit values of the colony-forming units of yeasts, moulds and bacteria which can be found on cork stoppers submitted to the test procedures included in this standard.

Products specifications

Standard from ISO
Published: October 15 2015
Edition: 3
Document type: IS
Pages
ISBN:

Publisher: ISO
Distributor: ISO
ICS: 07.100.99
ICS: 55.100
ICS: 79.100
International TC: ISO/TC 87

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Revises: ISO 10718:2002

ISO 10718:2015

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ISO 10718:2015

ISO 10718:2002

ISO 10718:1993

Abstract

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Version history History (3)

ISO 10718:2015

ISO 10718:2002

ISO 10718:1993

Abstract

Products specifications

Product Relations

Product life cycle