Consolidated

IEC 60335-2-25:1996+AMD1:1999 CSV ED4.1

Nov 1999 Revised

Note: Latest version: IEC 60335-2-25:2024 ED8

Existing or new amendments and versions must be purchased separately.

Language English/French

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Abstract

Applies to the safety of appliances for heating food and beverages using electromagnetic energy (microwaves) in one or more of the I.S.M. frequency bands between 300 MHz and 30 GHz and intended for household use. These appliances may also incorporate a browning or steaming function.

Products specifications

Consolidated from IEC
Published: November 30 1999
Withdrawn: March 6 2002
Edition: 4.1
Document type: IS
Pages
ISBN:

Publisher: IEC
Distributor: IEC
ICS: 13.120
ICS: 97.040.20
International TC: TC 61/SC 61B

Product Relations

Revised by: IEC 60335-2-25:2002+AMD1:2005+AMD2:2006 CSV ED5.2
Revised by: IEC 60335-2-25:2002+AMD1:2005 CSV ED5.1
Revised by: IEC 60335-2-25:2002 ED5
Revises: IEC 60335-2-25:1993 ED3

IEC 60335-2-25:1996+AMD1:1999 CSV ED4.1

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