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Search – ICS (International Classification for Standardization)
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97.040.01 Kitchen equipment in general
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Standard
DIN/TS 18898:2021
Grossküchengeräte - Kommunikationsschnittstelle für gewerbliches Küchenequipment - OPC Unified ArchitectureCurrentLanguages: GermanCorrigendums and Amendments (0)Extended editions (0) -
Standard
DIN 18873-14:2014
Methoden zur Bestimmung des Energieverbrauchs von Grossküchengeräten - Teil 14: Wassernetzgebundene Trinkwasseranlagen zur Kühlung und CO<(Index)2>-AnreicherungCurrentLanguages: GermanCorrigendums and Amendments (0)Extended editions (0)CHF 32.00 -
Standard
UTE C15-201:2004
UTE C15-201U:2004
Installations électriques à basse tension - Guide pratique - Installations électriques des grandes cuisinesCurrentLanguages: FrenchCorrigendums and Amendments (0)Extended editions (0)CHF 44.00 -
Standard
ASTM F1920:20
Standard Test Method for Performance of Rack Conveyor Commercial Dishwashing MachinesCurrentLanguages: EnglishCorrigendums and Amendments (0)CHF 49.00 -
Standard
ISO 3055:2021
Kitchen equipment — Coordinating sizesCurrentLanguages: EnglishCorrigendums and Amendments (0)Extended editions (0)CHF 57.00 -
Standard
ASTM F2916:19
Standard Practice for Environmental Impact Analysis of Commercial Food Service EquipmentCurrentLanguages: EnglishCorrigendums and Amendments (0)CHF 44.00 -
Standard
ASTM F2687:13(2019)
Standard Practice for Life Cycle Cost Analysis of Commercial Food Service EquipmentCurrentLanguages: EnglishCorrigendums and Amendments (0)CHF 49.00