Carrello della spesa (0)
Standard

ISO 662:2016

Attuale
Anteprima

Le modifiche e le versioni esistenti o nuove devono essere acquistate separatamente.

Lingua
Servizi

Astratto

ISO 662:2016 specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils: - method A, using a sand bath or hotplate; - method B, using a drying oven. Method A is applicable to all fats and oils. Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances are lauric oils be analysed by this method. Milk and milk products (or fat obtained from milk and milk products) are excluded from the Scope of this International Standard.

Specifiche dei prodotti

  • Standard da ISO
  • Pubblicato:
  • Edizione: 3
  • Tipo di documento: IS
  • Pagine
  • Publisher ISO
  • Distributor ISO
  • ICS 67.200.10
  • International TC ISO/TC 34/SC 11

Relazioni con i prodotti

Ciclo di vita del prodotto