Standard

SAE 2008-01-2502

Actuel
Aperçu L'aperçu n'est pas disponible

Amendements et versions existants ou nouveaux doivent être achetés séparément.

Langue
Format

Résumé

Methyl esters of saturated/unsaturated higher aliphatic acids (FAMEs) and a FAME of waste cooking oil (WCOME) were heated at 120°C in an air gas flow. The samples were analyzed before and after heating, using six different methods including electrospray ionization mass spectrometry. As a result, the samples after heating were found to contain low molecular weight aliphatic compounds and oligomers of the FAME. Based on the chemical structure of these oxidation products, reaction schemes were proposed for the deterioration of FAMEs. In addition, two unsaturated FAMEs containing 2,6-di-t-butyl-p-cresol (BHT) were similarly heated and analyzed to examine the effect of BHT on the oxidation of these FAME.

Spécifications des produits

  • Standard de SAE International
  • Publié:
  • Type de document: IS
  • Pages
  • Editeur: SAE International
  • Distributeur: SAE International