Standard

SN EN ISO 5943:2007

Current
Preview Preview is not available

Existing or new amendments and versions must be purchased separately.

Language
Services

Abstract

ISO 5943|IDF 88:2006 specifies a potentiometric titration method for the determination of the chloride content of cheese and processed cheese products. The method is applicable to all cheeses and processed cheese products containing more than 0,2 % (mass fraction) of chloride ion.

Products specifications

  • Standard from INB
  • Published:
  • Effective:
  • Document type: EN
  • Pages
  • ICS: 67.100.30
  • Publisher: SNV
  • Distributor: SNV
  • National Committee: INB/NK 172

Product Relations