Standard

SN EN 203-2-2:2022

Jan 2022 Withdrawn

Note: Latest version: SN EN 203-2-2+A1:2024

Existing or new amendments and versions must be purchased separately.

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Abstract

The scope of FprEN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph: This document applies to catering, bakery and pizza ovens. This document applies to gas heated natural and forced convection ovens, multi-function ovens and atmospheric steaming ovens. This document does not cover appliances which are specifically designed for use in industrial processes on industrial premises nor appliances intended to be operated with the door open.

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Standard from INB
Published: January 1 2022
Withdrawn: January 1 2024
Effective: January 1 2022
Document type: EN
Pages
ISBN:

Publisher: SNV
Distributor: SNV
ICS: 97.040.20
National Committee: INB/NK 162

Swiss Federal Authority: SECO
Designated under following Swiss law: 930.116
Designated under following EU law: Regulation (EU) 2016/426

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Replaced by: SN EN 203-2-2+A1:2024

SN EN 203-2-2:2022

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SN EN 203-2-2+A1:2024

SN EN 203-2-2:2022

SN EN 203-2-2:2006

Abstract

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Version history History (3)

SN EN 203-2-2+A1:2024

SN EN 203-2-2:2022

SN EN 203-2-2:2006

Abstract

Products specifications

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