Standard

SN EN 16282-5:2017

SIA 382.145

Jan 2017 Current

Existing or new amendments and versions must be purchased separately.

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Abstract

This European Standard specifies requirements for the design, construction and operation of the air duct in commercial kitchens, including technical safety, ergonomic and hygienic features. This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored and food waste areas. This European Standard is applicable to kitchen ventilation systems except those used in domestic kitchens. A method of verification of each requirement is also specified. Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement. NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.

Products specifications

Standard from SIA
Published: January 1 2017
Effective: February 1 2018
Document type: EN
Pages
ISBN:

ICS: 97.040.99
Publisher: SIA
Distributor: SIA
National Committee: SIA/BK 156
European TC: CEN/TC 156

Extended editions Extended editions (0)

Version history Related Corrigenda and Amendments (0)

Abstract

Products specifications