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ISO 676:1995

Dec 1995 Current

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Spices and condiments — Botanical nomenclature — Technical Corrigendum 1 Current ISO 676:1995/Cor 1:1997 Corrigendum from Publication date: Feb 1997 Language: English, French Services: Online, Online + Pdf

Abstract

Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.

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Standard from ISO
Published: December 21 1995
Edition: 2
Document type: IS
Pages
ISBN:

Publisher: ISO
Distributor: ISO
ICS: 01.040.67
ICS: 67.220.10
International TC: ISO/TC 34/SC 7

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Adopted by: SN EN ISO 676:2010
Adopted by: NF EN ISO 676:2009
Adopted by: FD ISO 676:1996
Revises: ISO 676:1982

ISO 676:1995

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ISO 676:1995

ISO 676:1982

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Version history Related Corrigenda and Amendments (1)

ISO 676:1995/Cor 1:1997

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ISO 676:1995

ISO 676:1982

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