Standard

ISO 5943:1988

Dec 1988 Withdrawn

Note: Latest version: ISO 5943:2006

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Abstract

Is applicable to all cheeses and processed cheese products containing more than 0,2 (m/m) of chloride ion. The principle is based on the suspension of a test portion in water, acidification with nitric acid and subsequent potentiometric titration of chloride ion with standard volumetric silver nitrate solution.

Products specifications

Standard from ISO
Published: December 8 1988
Withdrawn: November 17 2004
Edition: 2
Document type: IS
Pages
ISBN:

Publisher: ISO
Distributor: ISO
ICS: 67.100.30
International TC: ISO/TC 34/SC 5

Product Relations

Revised by: ISO 5943:2004
Revises: ISO 5943:1978

ISO 5943:1988

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ISO 5943:2006

ISO 5943:2004

ISO 5943:1988

ISO 5943:1978

Abstract

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Version history History (4)

ISO 5943:2006

ISO 5943:2004

ISO 5943:1988

ISO 5943:1978

Abstract

Products specifications

Product Relations

Product life cycle