Standard

ISO 5541-1:1986

Nov 1986 Withdrawn

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Abstract

Specifies a method for enumerating bacteria which, at 30 degrees centigrade, form characteristic colonies and which can ferment lactose with the production of gas under the operational conditions described. The method described is applicable to milk and liquid milk products, dried milk, dried sweet whey, dried buttermilk, lactose, acid casein, lactic casein, rennet casein, caseinate, dried acid whey, cheese and processed cheese, butter, frozen milk products, custard, desserts, and cream. Is to be preferred for samples in which large numbers of coliforms are suspected (more than 100 per gram or 10 per millimetre).

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Standard from ISO
Published: November 13 1986
Withdrawn: February 16 2006
Period for objection until: May 19 1986
Edition: 1
Document type: IS
Pages
ISBN:

Publisher: ISO
Distributor: ISO
ICS: 07.100.30
International TC: ISO/TC 34/SC 5

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Revised by: ISO 4832:2006

ISO 5541-1:1986

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Abstract

Products specifications

Product Relations

Product life cycle