Standard

ISO 24223:2021

Nov 2021 Current

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Abstract

This document gives guidance on the sample preparation of fresh cheese, (semi)soft cheese, (semi)hard cheese, processed cheese and whey cheese for physical and chemical analysis, including analysis by applying instrumental methods. This document describes the (sub)sampling, and sample preparation steps carried out after sampling according to ISO 707 | IDF 50 and prior to method-specific sample preparations, e.g. as with analytical methods listed in References [2] to [22]. NOTE Analysis on volatile substances, minor components or allergens can require additional precautionary measures in sample preparation in order to avoid loss of or contamination with one or more target analytes.

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Standard from ISO
Published: November 3 2021
Edition: 1
Document type: IS
Pages
ISBN:

Publisher: ISO
Distributor: ISO
ICS: 67.100.30
International TC: ISO/TC 34/SC 5

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Adopted by: NF EN ISO 24223:2021
Joinded work item: IDF 253:2021, 0

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Abstract

Products specifications

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