Standard

ISO 23776:2021

Jul 2021 Current

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Abstract

This document specifies three methods for the determination of the total phosphorous content of all kinds of meat and meat products, including poultry and livestock: the inductively coupled plasma optical emission spectrometry (ICP-OES) method; the spectrometric method; the gravimetric method. For the ICP-OES method, the limit of detection (LOD) is 1,0 mg/kg and the limit of quantification (LOQ) is 3,0 mg/kg if the mass of the test portion is 0,5 g and the constant volume is 50 ml.

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Standard from ISO
Published: July 29 2021
Edition: 1
Document type: IS
Pages
ISBN:

Publisher: ISO
Distributor: ISO
ICS: 67.120.10
International TC: ISO/TC 34/SC 6

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Revises: ISO 13730:1996
Revises: ISO 2294:1974

ISO 23776:2021

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ISO 23776:2021

ISO 13730:1996

ISO 2294:1974

Abstract

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Version history History (3)

ISO 23776:2021

ISO 13730:1996

ISO 2294:1974

Abstract

Products specifications

Product Relations

Product life cycle