Standard

ISO 21572:2019

Oct 2019 Current

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Abstract

This document specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix. The methods discussed are applicable to the analysis of proteins from a variety of sample types. Some uses for these methods include, but are not limited to, analysing proteins involved in crop and food production, food processing, food marketing, food safety, biotechnology or disease indexing.

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Standard from ISO
Published: October 10 2019
Edition: 3
Document type: IS
Pages
ISBN:

Publisher: ISO
Distributor: ISO
ICS: 67.050
International TC: ISO/TC 34/SC 16

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Adopted by: SN EN ISO 21572:2020
Adopted by: NF EN ISO 21572:2019
Revises: ISO 21572:2013

ISO 21572:2019

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ISO 21572:2019

ISO 21572:2013

ISO 21572:2004

Abstract

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Version history History (3)

ISO 21572:2019

ISO 21572:2013

ISO 21572:2004

Abstract

Products specifications

Product Relations

Product life cycle