Standard

ISO 15216-2:2019

Jul 2019 Current

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Abstract

This document specifies a method for detection of hepatitis A virus (HAV) and norovirus genogroups I (GI) and II (GII), from test samples of foodstuffs [(soft fruit, leaf, stem and bulb vegetables, bottled water, bivalve molluscan shellfish (BMS)] or surfaces using real-time RT-PCR. This method is not validated for detection of the target viruses in other foodstuffs (including multi-component foodstuffs), or any other matrices, nor for the detection of other viruses in foodstuffs, surfaces or other matrices.

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Standard from ISO
Published: July 23 2019
Edition: 1
Document type: IS
Pages
ISBN:

Publisher: ISO
Distributor: ISO
ICS: 07.100.30
International TC: ISO/TC 34/SC 9

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Adopted by: SN EN ISO 15216-2:2020
Revises: ISO/TS 15216-2:2013

ISO 15216-2:2019

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ISO 15216-2:2019

ISO/TS 15216-2:2013

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ISO 15216-2:2019

ISO/TS 15216-2:2013

Abstract

Products specifications

Product Relations

Product life cycle