Standard

ISO 13493:2021

Aug 2021 Current

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Abstract

This document specifies the liquid chromatographic (LC) method for the determination of chloramphenicol content of muscle tissue of meat, including livestock and poultry. This document specifies the liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of chloramphenicol content of muscle tissue, casing, liver of meat and meat products, including livestock and poultry. This document specifies LC-MS/MS as the reference method. The LC method is suitable for the determination of chloramphenicol content greater than 6,5 mg/kg. LC-MS/MS is suitable for the determination of chloramphenicol content greater than 0,1 μg/kg. Test samples which have deteriorated cannot be analysed with this method.

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Standard from ISO
Published: August 27 2021
Edition: 2
Document type: IS
Pages
ISBN:

Publisher: ISO
Distributor: ISO
ICS: 67.120.10
International TC: ISO/TC 34/SC 6

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Revises: ISO 13493:1998

ISO 13493:2021

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ISO 13493:2021

ISO 13493:1998

Abstract

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ISO 13493:2021

ISO 13493:1998

Abstract

Products specifications

Product Relations

Product life cycle