Standard

ISO 1211:2010

May 2010 Withdrawn

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Abstract

ISO 1211|IDF 1:2010 specifies the reference method for the determination of the fat content of milk of good physicochemical quality. The method is applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk. It is not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators.

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Standard from ISO
Published: May 21 2010
Withdrawn: May 3 2023
Period for objection until: April 15 2009
Edition: 3
Document type: IS
Pages
ISBN:

Publisher: ISO
Distributor: ISO
ICS: 67.100.10
International TC: ISO/TC 34/SC 5

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Revised by: ISO 23318:2022
Adopted by: SN EN ISO 1211:2010
Adopted by: NF EN ISO 1211:2010
Revises: ISO 1211:1999
Joinded work item: IDF 1:2010

ISO 1211:2010

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ISO 1211:2010

ISO 1211:1999

ISO 1211:1984

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Version history History (3)

ISO 1211:2010

ISO 1211:1999

ISO 1211:1984

Abstract

Products specifications

Product Relations

Product life cycle