Standard

IEC 61309:1995 ED1

Current

Existing or new amendments and versions must be purchased separately.

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Abstract

IEC 61309:1995 applies to electric deep-fat fryers for household use with capacity of up to 4 l. of oil. It defines the principal performance characteristics, test methods and guidelines for evaluation of the test results. This standard includes a shade chart developed by VAVI - Vereiniging vor de Aardappelverwerkende Industrie - (Dutch Potato Processing Industries Association) allowing the determination of the browness of French fried potatoes.

Products specifications

  • Standard from IEC
  • Published:
  • Edition: 1
  • Document type: IS
  • Pages
  • Publisher: IEC
  • Distributor: IEC
  • ICS: 97.040.50
  • International TC: TC 59/SC 59L