Consolidated

IEC 60705:1999+AMD1:2004+AMD2:2006 CSV

Mar 2006 Revised

Note: Latest version: IEC 60705:2010+AMD1:2014+AMD2:2018 CSV

Existing or new amendments and versions must be purchased separately.

Language English/French

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Abstract

Applies to microwave and combination microwave ovens for heating food and beverages. These appliances may also use thermal cooking means as employed in conventional cooking ovens. They may also incorporate a browning function. It applies to combination microwave ovens when used in the microwave generating mode only. For safety of microwave ovens, see IEC 60335-2-25 and IEC 60335-2-90. This consolidated version consists of the third edition (1999), its amendment 1 (2004) and its amendment 2 (2006). Therefore, no need to order amendments in addition to this publication.

Products specifications

Consolidated from IEC
Published: March 21 2006
Withdrawn: April 29 2010
Edition: 3.2
Document type: IS
Pages
ISBN: 2831885361

Publisher: IEC
Distributor: IEC
ICS: 97.040.20
International TC: TC 59/SC 59K

Product Relations

Revised by: IEC 60705:2010+AMD1:2014+AMD2:2018 CSV
Revised by: IEC 60705:2010+AMD1:2014 CSV
Revised by: IEC 60705:2010 ED4
Revises: IEC 60705:1988 ED2

IEC 60705:1999+AMD1:2004+AMD2:2006 CSV

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IEC 60705:2010+AMD1:2014+AMD2:2018 CSV

IEC 60705:2010+AMD1:2014 CSV

IEC 60705:2010 ED4