Standard

IEC 60705:1999 ED3

Apr 1999 Revised

Note: Latest version: IEC 60705:2010+AMD1:2014+AMD2:2018 CSV

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Language English/French

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Amendment 2 - Household microwave ovens - Methods for measuring performance Revised IEC 60705:1999/AMD2:2006 ED3 Amendment from Publication date: Jan 2006 Pages: 5 Language: English/French Services: Online, Online + Pdf
Open product
Amendment 1 - Household microwave ovens - Methods for measuring performance Revised IEC 60705:1999/AMD1:2004 ED3 Amendment from Publication date: Oct 2004 Pages: 3 Language: English/French Services: Online, Online + Pdf

Abstract

Applies to microwave and combination microwave ovens for heating food and beverages. These appliances may also use thermal cooking means as employed in conventional cooking ovens. They may also incorporate a browning function. It applies to combination microwave ovens when used in the microwave generating mode only. For safety of microwave ovens, see IEC 60335-2-25 and IEC 60335-2-90.

Products specifications

Standard from IEC
Published: April 12 1999
Withdrawn: April 29 2010
Edition: 3
Document type: IS
Pages
ISBN: 2831846927

Publisher: IEC
Distributor: IEC
ICS: 97.040.20
International TC: TC 59/SC 59K

Product Relations

Revised by: IEC 60705:2010+AMD1:2014+AMD2:2018 CSV
Revised by: IEC 60705:2010+AMD1:2014 CSV
Revised by: IEC 60705:2010 ED4
Revises: IEC 60705:1988 ED2

IEC 60705:1999 ED3

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