Standard

IEC 60350-2:2011 ED1

Dec 2011 Revised

Note: Latest version: IEC 60350-2:2017+AMD1:2021 CSV

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Abstract

IEC 60350-2:2011 defines methods for measuring the performance of electric hobs for household use. Appliances covered by this standard may be built-in or for placing on a working surface or the floor. The hob can also be a part of a cooking range. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. This standard does not specify requirements for performance. This first edition of IEC 60350-2 is related to IEC 60350:1999 which shall be separated in two parts: one part for cooking ranges, ovens and steam ovens and the other part for hobs. This part 2 of IEC 60350 covers hobs, and IEC 60350-1 covers ovens.

Products specifications

Standard from IEC
Published: December 16 2011
Withdrawn: August 30 2017
Edition: 1
Document type: IS
Pages
ISBN: 9782889128433

Publisher: IEC
Distributor: IEC
ICS: 97.040.20
International TC: TC 59/SC 59K

Product Relations

Revised by: IEC 60350-2:2017+AMD1:2021 CSV
Revised by: IEC 60350-2:2017 ED2
Partially replaces: IEC 60350:1999+AMD1:2005+AMD2:2008 CSV ED2.2
Partially replaces: IEC 60350:1999+AMD1:2005 CSV ED2.1
Partially replaces: IEC 60350:1999 ED2

IEC 60350-2:2011 ED1

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IEC 60350-2:2017+AMD1:2021 CSV

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