Standard

IEC 60335-2-9:2002 ED5

Revised

Note: Latest version: IEC 60335-2-9:2019 ED7

Existing or new amendments and versions must be purchased separately.

Language
Services

Abstract

Deals with the safety of electric portable appliances that have a cooking function, such as baking, roasting and grilling. Examples are barbecues for indoor use, contact grills, hotplates, food dehydrators, raclette grills, toasters and waffle irons. For stationary ovens and grills, see IEC 60335-2-6. For warming plates, see IEC 60335-2-12. For frying pans and deep fat fryers, see IEC 60335-2-13. For microwave ovens, see IEC 60335-2-25. For barbecues for outdoor use, see IEC 60335-2-78.

Products specifications

  • Standard from IEC
  • Published:
  • Withdrawn:
  • Edition: 5
  • Document type: IS
  • Pages
  • Publisher: IEC
  • Distributor: IEC
  • ICS: 13.120
  • ICS: 97.040.50
  • International TC: TC 61

Product Relations

Product life cycle