Consolidated

IEC 60335-2-9:2002+AMD1:2004 CSV ED5.1

Mar 2004 Revised

Note: Latest version: IEC 60335-2-9:2019 ED7

Existing or new amendments and versions must be purchased separately.

Language English English/French

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Abstract

Deals with the safety of electric portable appliances that have a cooking function, such as baking, roasting and grilling. Examples are barbecues for indoor use, contact grills, hotplates, food dehydrators, raclette grills, toasters and waffle irons. For stationary ovens and grills, see IEC 60335-2-6. For warming plates, see IEC 60335-2-12. For frying pans and deep fat fryers, see IEC 600335-2-13. For microwave ovens, see IEC 60335-2-25. For barbecues for outdoor use, see IEC 60335-2-78.

Products specifications

Consolidated from IEC
Published: March 10 2004
Withdrawn: March 24 2006
Edition: 5.1
Document type: IS
Pages
ISBN:

Publisher: IEC
Distributor: IEC
ICS: 13.120
ICS: 97.040.50
International TC: TC 61

Product Relations

Revised by: IEC 60335-2-9:2008+AMD1:2012+AMD2:2016 CSV
Revised by: IEC 60335-2-9:2008+AMD1:2012 CSV
Revised by: IEC 60335-2-9:2008 ED6
Revises: IEC 60335-2-9:1993+AMD1:1998 CSV ED4.1
Revises: IEC 60335-2-9:1993 ED4

IEC 60335-2-9:2002+AMD1:2004 CSV ED5.1

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IEC 60335-2-9:2008 ED6

IEC 60335-2-9:2002+AMD1:2004+AMD2:2006 CSV ED5.2