Standard

IEC 60335-2-9:2002+AMD1:2004+AMD2:2006 CSV ED5.2

Mar 2006 Revised

Note: Latest version: IEC 60335-2-9:2019 ED7

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Abstract

Deals with the safety of electric portable appliances that have a cooking function, such as baking, roasting and grilling. Examples are barbecues for indoor use, contact grills, hotplates, food dehydrators, raclette grills, toasters and waffle irons. For stationary ovens and grills, see IEC 60335-2-6. For warming plates, see IEC 60335-2-12. For frying pans and deep fat fryers, see IEC 600335-2-13. For microwave ovens, see IEC 60335-2-25. For barbecues for outdoor use, see IEC 60335-2-78. This consolidated version consists of the fifth edition (2002), its amendment 1 (2004) and its amendment 2 (2006). Therefore, no need to order amendments in addition to this publication.

Products specifications

Standard from IEC
Published: March 23 2006
Withdrawn: July 25 2008
Edition: 5.2
Document type: IS
Pages
ISBN:

Publisher: IEC
Distributor: IEC
ICS: 13.120
ICS: 97.040.50
International TC: TC 61

Product Relations

Revised by: IEC 60335-2-9:2008+AMD1:2012+AMD2:2016 CSV
Revised by: IEC 60335-2-9:2008+AMD1:2012 CSV
Revised by: IEC 60335-2-9:2008 ED6
Revises: IEC 60335-2-9:1993+AMD1:1998 CSV ED4.1
Revises: IEC 60335-2-9:1993 ED4

IEC 60335-2-9:2002+AMD1:2004+AMD2:2006 CSV ED5.2

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IEC 60335-2-9:2019 ED7

IEC 60335-2-9:2008+AMD1:2012+AMD2:2016 CSV

IEC 60335-2-9:2008+AMD1:2012 CSV

IEC 60335-2-9:2008 ED6