Standard

IEC 60335-2-47:2000 ED3

Mar 2000 Revised

Note: Latest version: IEC 60335-2-47:2021 ED5

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Language English

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Abstract

Deals with the safety of electrical commercial boiling pans. They are not intended for household use. As examples, they are used in restaurants, canteens, bakeries and butcheries. Their rated voltage is not more than 250 V for single-phase appliances and 480 V for other appliances. The electrical part of appliances making use of other energy heat sources is covered.

Products specifications

Standard from IEC
Published: March 16 2000
Withdrawn: November 29 2002
Edition: 3
Document type: IS
Pages
ISBN: 2831851769

Publisher: IEC
Distributor: IEC
ICS: 97.040.50
International TC: TC 61

Product Relations

Revised by: IEC 60335-2-47:2002+AMD1:2008+AMD2:2017 CSV
Revised by: IEC 60335-2-47:2002+AMD1:2008 CSV ED4.1
Revised by: IEC 60335-2-47:2002 ED4
Revises: IEC 60335-2-47:1995 ED2

IEC 60335-2-47:2000 ED3

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IEC 60335-2-47:2021 ED5

IEC 60335-2-47:2002+AMD1:2008+AMD2:2017 CSV

IEC 60335-2-47:2002+AMD1:2008 CSV ED4.1

IEC 60335-2-47:2002 ED4