Consolidated

IEC 60335-2-13:2002+AMD1:2004+AMD2:2008 CSV ED5.2

Mar 2008 Revised

Note: Latest version: IEC 60335-2-13:2021 ED7

Existing or new amendments and versions must be purchased separately.

Language English/French

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There are no available corrigendum or amendments for this standard. Any future corrigendum and amendments will be added automatically for subscribers.

Abstract

IEC 60335-2-13 deals with the safety of electric deep fat fryers, frying pans and other appliances in which oil is used for cooking, and intended for household use only, their rated voltage being not more than 250 V. This standard does not apply to deep fat fryers having a recommended maximum quantity of oil exceeding 4 l (refer to IEC 60335-2-37) or commercial multi-purpose cooking pans (refer to IEC 60335-2-39). The contents of the corrigendum of September 2006 have been included in this copy. This consolidated version consists of the fifth edition (2002), its amendment 1 (2004) and its amendment 2 (2008). Therefore, no need to order amendments in addition to this publication.

Products specifications

Consolidated from IEC
Published: March 27 2008
Withdrawn: December 14 2009
Edition: 5.2
Document type: IS
Pages
ISBN:

Publisher: IEC
Distributor: IEC
ICS: 13.120
ICS: 97.040.50
International TC: TC 61

Product Relations

Revised by: IEC 60335-2-13:2009+AMD1:2016 CSV
Revised by: IEC 60335-2-13:2009 ED6
Revises: IEC 60335-2-13:1993+AMD1:1993+AMD2:1998 CSV ED4.2
Revises: IEC 60335-2-13:1993 ED4

IEC 60335-2-13:2002+AMD1:2004+AMD2:2008 CSV ED5.2

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IEC 60335-2-13:2021 ED7

IEC 60335-2-13:2009+AMD1:2016 CSV

IEC 60335-2-13:2009 ED6