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Search – ICS (International Classification for Standardization)

  • Standard

    SN EN ISO 34101-4:2020

    Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO 34101-4:2019)

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    Languages: English, French, German
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    CHF 92.00
  • Standard

    SN EN ISO 34101-3:2020

    Sustainable and traceable cocoa - Part 3: Requirements for traceability (ISO 34101-3:2019)

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    Corrigendums and Amendments (0)
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    CHF 88.00
  • Standard

    SN EN ISO 34101-2:2020

    Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) (ISO 34101-2:2019)

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    Corrigendums and Amendments (0)
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    CHF 88.00
  • Standard

    SN EN 14132:2009

    Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up

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    CHF 56.00
  • Standard

    SN EN 17992:2024

    Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR

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    CHF 82.00
  • Standard

    SN EN 17250:2020

    Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD

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    CHF 82.00
  • Standard

    SN EN 16618:2015

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)

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    CHF 82.00
  • Standard

    SN EN ISO 34101-1:2020

    Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems (ISO 34101-1:2019)

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    CHF 115.00
  • Standard

    SN EN 18003:2024

    Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method

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    CHF 63.00
  • Standard

    SN EN 16620:2015

    Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)

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    Languages: English, French, German
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    CHF 56.00