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  • 67.020 Processes in the food industry

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  • Standard

    SN EN 16889:2016

    Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test

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    Languages: English, French, German
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    CHF 56.00
  • Standard

    SN EN 1786:1997

    Lebensmittel - Nachweis von bestrahlten knochen- bzw. grätenhaltigen Lebensmitteln - Verfahren mittels ESR-Spektroskopie

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    Languages: German
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    CHF 49.00
  • Standard

    SN ISO 22004:2014

    Food safety management systems - Guidance on the application of ISO 22000

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    Languages: English, French
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    CHF 88.00
  • Standard

    SN EN ISO 22000:2018

    Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)

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    Languages: English, French, German
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    CHF 127.00
  • Standard

    SN EN 17881:2024

    Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment

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    CHF 63.00
  • Standard

    SN EN 17882:2024

    Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

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    CHF 67.00
  • Standard

    SN EN 15593:2008

    Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements

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    CHF 63.00
  • Standard

    SN EN 17972:2024

    Food authenticity - Food authenticity and fraud - Concepts, terms and definitions

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    Languages: English, French, German
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    CHF 49.00
  • Standard

    ASTM D8433:22

    Standard Specification for Food Safety and Quality of Hempseed Intended for Dehulling or Oil Extraction Food Purposes

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    Languages: English
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    CHF 41.00
  • Standard

    ISO/FDIS 20001

    Food loss and waste management system — Requirements for the prevention and minimization of food loss and waste across the food supply chain

    Draft

    Note: Now under development: ISO/FDIS 20001

    Languages: English
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    CHF 163.00