CHF 90.00
Search – ICS (International Classification for Standardization)
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07 Mathematics. Natural sciences
Back - 07.020 Mathematics
- 07.030 Physics. Chemistry
- 07.040 Astronomy. Geodesy. Geography
- 07.060 Geology. Meteorology. Hydrology
- 07.080 Biology. Botany. Zoology
- 07.100 Microbiology
- 07.120 Nanotechnologies
- 07.140 Forensic science
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Standard
ISO 6887-4:2017
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous productsCurrentLanguages: English, FrenchCorrigendums and Amendments (0)Extended editions (0) -
Standard
NF EN ISO 16140-1:2016
Microbiology of the food chain — Method validation — Part 1: VocabularyCurrentLanguages: English, FrenchCorrigendums and Amendments (0)Extended editions (0)CHF 65.00 -
Standard
ISO 7251:2005
Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number techniqueCurrentLanguages: English, FrenchExtended editions (0)CHF 90.00 -
Standard
ISO 6888-1:2021
Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar mediumCurrentLanguages: English, FrenchExtended editions (0)CHF 140.00 -
Standard
XP V08-034:2010
Microbiologie des aliments - Dénombrements des microorganismes par comptage des colonies obtenues à 30 °C après ensemencement par la méthode spiraleCurrentLanguages: FrenchCorrigendums and Amendments (0)Extended editions (0)CHF 52.00