CHF 63.00
Search – ICS (International Classification for Standardization)
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97.040 Kitchen equipment
Back - 97.040.01 Kitchen equipment in general
- 97.040.10 Kitchen furniture
- 97.040.20 Cooking ranges, working tables, ovens and similar appliances
- 97.040.30 Domestic refrigerating appliances
- 97.040.40 Dishwashers
- 97.040.50 Small kitchen appliances
- 97.040.60 Cookware, cutlery and flatware
- 97.040.99 Other kitchen equipment
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Standard
SN EN 14972-12:2024
Fixed firefighting systems - Water mist systems - Part 12: Test protocol for commercial deep fat cooking fryers for manually activated open nozzle systemsCurrentLanguages: English, French, GermanCorrigendums and Amendments (0)Extended editions (0) -
Standard
SN EN 153:2006
Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristicsCurrentLanguages: English, French, GermanCorrigendums and Amendments (0)Extended editions (0)CHF 56.00 -
Consolidated
SN EN 30-1-2+A1:2024
Domestic cooking appliances burning gas - Part 1-2: Safety - Appliances having forced-convection ovensCurrentLanguages: English, French, GermanCorrigendums and Amendments (0)Extended editions (0)CHF 67.00 -
Consolidated
SN EN 203-2-1+A1:2024
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burnersCurrentLanguages: English, French, GermanCorrigendums and Amendments (0)Extended editions (0)CHF 67.00 -
Standard
SN EN ISO 8442-8:2001
Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Schneidwaren und Tafelgeräte - Teil 8: Anforderungen für echtsilberne Tafelgeräte und dekorative Hohlwaren (ISO 8442-8:2000)CurrentLanguages: GermanCorrigendums and Amendments (0)Extended editions (0)CHF 56.00 -
Standard
SN EN 13750:2003
Domestic water kettles for use on top of a stove, cooker or hob - Definitions, requirements and test methodsCurrentLanguages: English, French, GermanCorrigendums and Amendments (0)Extended editions (0)CHF 63.00 -
Standard
SN EN 631-2:1999
Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Speisenbehälter - Teil 2: Masse des Zubehörs und der AuflagenCurrentLanguages: GermanCorrigendums and Amendments (0)Extended editions (0)CHF 38.00 -
Standard
SN EN 203-2-9:2005
Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddlesCurrentLanguages: English, French, GermanCorrigendums and Amendments (0)Extended editions (0)CHF 42.00 -
Consolidated
SN EN 60335-2-15:2016+A11:2018+A1:2021+A2:2021+A12:2021
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke – Teil 2-15: Besondere Anforderungen für Geräte zur FlüssigkeitserhitzungCurrentLanguages: GermanCorrigendums and Amendments (0)Extended editions (0)CHF 108.00 -
Standard
SN EN 50730:2025
Professional and commercial coffee machines - Methods for measuring energy consumption and productivityCurrentLanguages: English, FrenchCorrigendums and Amendments (0)Extended editions (0)CHF 137.00