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  • 67.050 General methods of tests and analysis for food products

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  • Standard

    SN EN ISO 16634-1:2009

    Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008)

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    CHF 92.00
  • Standard

    SN EN ISO 21570:2006

    Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)

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    CHF 189.00
  • Standard

    SN EN ISO 20813:2023

    Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)

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    CHF 88.00
  • Standard

    SN EN ISO 21571:2005

    Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)

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    CHF 115.00
  • Standard

    SN EN 14123:2008

    Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup

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    CHF 82.00
  • Standard

    SN EN 13805:2014

    Foodstuffs - Determination of trace elements - Pressure digestion

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    CHF 49.00
  • Standard

    SN EN 13806-3:2025

    Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)

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    CHF 67.00
  • Standard

    SN EN 16858:2017

    Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)

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  • Standard

    SN EN 12955:1999

    Lebensmittel - Bestimmung von Aflatoxin B<(Index)1> und der Summe von Aflatoxin B<(Index)1>, B<(Index)2>, G<(Index)1> und G<(Index)2> in Getreiden, Schalenfrüchten und verwandten Produkten - Hochleistungsflüssigchromatographisches Verfahren mit Nachsäulenderivatisierung und Immunoaffinitätssäulen-Reinigung

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    Languages: German
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    CHF 49.00
  • Standard

    SN EN 15505:2008

    Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion

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    CHF 56.00