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Search – ICS (International Classification for Standardization)

  • Standard

    SN EN 14333-3:2005

    Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up

    Current
    Languages: English, French, German
    Corrigendums and Amendments (0)
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    CHF 56.00
  • Standard

    SN EN ISO 16050:2011

    Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)

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    Languages: English, French, German
    Corrigendums and Amendments (0)
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    CHF 63.00
  • Standard

    SN EN 12014-7:1998

    Lebensmittel - Bestimmung des Nitrat- und/oder Nitritgehaltes - Teil 7: Kontinuierliches Durchflussverfahren zur Bestimmung des Nitratgehaltes in Gemüse und Gemüseerzeugnissen nach Cadmiumreduktion

    Current
    Languages: German
    Corrigendums and Amendments (0)
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    CHF 56.00
  • Standard

    SN EN 14177:2004

    Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up

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    Languages: English, French, German
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    CHF 56.00
  • Standard

    SN EN 15829:2010

    Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection

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    Languages: English, French, German
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    CHF 56.00
  • Standard

    SN EN 16618:2015

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)

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    Languages: English, French, German
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    CHF 82.00
  • Standard

    SN EN 12014-5:1997

    Lebensmittel - Bestimmung des Nitrat- und/oder Nitritgehaltes - Teil 5: Enzymatische Bestimmung des Nitratgehaltes in gemüsehaltiger Säuglings- und Kleinkindernahrung

    Current
    Languages: German
    Corrigendums and Amendments (0)
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    CHF 42.00
  • Standard

    SN EN 14333-1:2005

    Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up

    Current
    Languages: English, French, German
    Corrigendums and Amendments (0)
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    CHF 49.00
  • Standard

    SN EN 12014-2:2018

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

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    Languages: English, French, German
    Corrigendums and Amendments (0)
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    CHF 63.00
  • Standard

    SN EN 14333-2:2005

    Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up

    Current
    Languages: English, French, German
    Corrigendums and Amendments (0)
    Extended editions (0)
    CHF 56.00