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Search – ICS (International Classification for Standardization)
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67 Food technology
Back - 67.020 Processes in the food industry
- 67.040 Food products in general
- 67.050 General methods of tests and analysis for food products
- 67.060 Cereals, pulses and derived products
- 67.080 Fruits. Vegetables
- 67.100 Milk and milk products
- 67.120 Meat, meat products and other animal produce
- 67.140 Tea. Coffee. Cocoa
- 67.160 Beverages
- 67.180 Sugar. Sugar products. Starch
- 67.190 Chocolate
- 67.200 Edible oils and fats. Oilseeds
- 67.220 Spices and condiments. Food additives
- 67.230 Prepackaged and prepared foods
- 67.240 Sensory analysis
- 67.250 Materials and articles in contact with foodstuffs
- 67.260 Plants and equipment for the food industry
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Standard
SN EN 16889:2016
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration testCurrentLanguages: English, French, GermanCorrigendums and Amendments (0)Extended editions (0) -
Standard
SN EN 16802:2016
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MSCurrentLanguages: English, French, GermanCorrigendums and Amendments (0)Extended editions (0)CHF 56.00 -
Standard
SN EN 15842:2020
Foodstuffs - Detection of food allergens - General considerations and validation of methodsCurrentLanguages: English, French, GermanCorrigendums and Amendments (0)Extended editions (0)CHF 63.00 -
Standard
SN EN 17251:2020
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLDCurrentLanguages: English, French, GermanCorrigendums and Amendments (0)Extended editions (0)CHF 63.00 -
Standard
SN EN 631-2:1999
Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Speisenbehälter - Teil 2: Masse des Zubehörs und der AuflagenCurrentLanguages: GermanCorrigendums and Amendments (0)Extended editions (0)CHF 38.00 -
Standard
SN EN ISO 9832:2003
Tierische und pflanzliche Fette und Öle - Bestimmung des Gehalts an technischem Resthexan (ISO 9832:2002)CurrentLanguages: GermanCorrigendums and Amendments (0)Extended editions (0)CHF 56.00 -
Standard
SN EN ISO 10504:2015
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)CurrentLanguages: English, French, GermanCorrigendums and Amendments (0)Extended editions (0)CHF 49.00 -
Standard
SN EN 12396-3:2000
Aliments non gras - Détermination des résidus de dithiocarbamates et de bisulfure de thiurame - Partie 3: Méthode spectrométrique UV utilisant le xanthogénateCurrentLanguages: French, GermanCorrigendums and Amendments (0)Extended editions (0)CHF 42.00 -
Standard
SN EN 1184:1997
Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Prüfverfahren für die Transparenz von keramischen GegenständenCurrentLanguages: GermanCorrigendums and Amendments (0)Extended editions (0)CHF 38.00 -
Standard
SN EN ISO 7328:2009
Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008)CurrentLanguages: English, French, GermanCorrigendums and Amendments (0)Extended editions (0)CHF 63.00