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Search – ICS (International Classification for Standardization)
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67 Food technology
Back - 67.020 Processes in the food industry
- 67.040 Food products in general
- 67.050 General methods of tests and analysis for food products
- 67.060 Cereals, pulses and derived products
- 67.080 Fruits. Vegetables
- 67.100 Milk and milk products
- 67.120 Meat, meat products and other animal produce
- 67.140 Tea. Coffee. Cocoa
- 67.160 Beverages
- 67.180 Sugar. Sugar products. Starch
- 67.190 Chocolate
- 67.200 Edible oils and fats. Oilseeds
- 67.220 Spices and condiments. Food additives
- 67.230 Prepackaged and prepared foods
- 67.240 Sensory analysis
- 67.250 Materials and articles in contact with foodstuffs
- 67.260 Plants and equipment for the food industry
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Standard
SN EN ISO 15774:2017
Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2017)CurrentLanguages: English, French, GermanCorrigendums and Amendments (0)Extended editions (0) -
Standard
SN EN 12396-3:2000
Aliments non gras - Détermination des résidus de dithiocarbamates et de bisulfure de thiurame - Partie 3: Méthode spectrométrique UV utilisant le xanthogénateCurrentLanguages: French, GermanCorrigendums and Amendments (0)Extended editions (0)CHF 42.00 -
Standard
SN EN ISO 10504:2015
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)CurrentLanguages: English, French, GermanCorrigendums and Amendments (0)Extended editions (0)CHF 49.00 -
Standard
SN EN ISO 16931:2009
Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009)CurrentLanguages: English, French, GermanCorrigendums and Amendments (0)Extended editions (0)CHF 49.00 -
Standard
SN EN 17424:2021
Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatizationCurrentLanguages: English, French, GermanCorrigendums and Amendments (0)Extended editions (0)CHF 88.00 -
Standard
SN EN 16754:2016
Artisan Gelato and ice cream machinery - Performance characteristics and energy consumptionCurrentLanguages: English, French, GermanCorrigendums and Amendments (0)Extended editions (0)CHF 49.00 -
Consolidated
SN EN 13390+A1:2010
Food processing machinery - Pie and tart machines - Safety and hygiene requirementsCurrentLanguages: English, French, GermanCorrigendums and Amendments (0)Extended editions (0)CHF 105.00 -
Standard
SN EN 12396-2:1999
Aliments non gras - Détermination des résidus de dithiocarbamates et de bisulfure de thiurame - Partie 2: Méthode par chromatographie en phase gazeuseCurrentLanguages: French, GermanCorrigendums and Amendments (0)Extended editions (0)CHF 49.00 -
Standard
SN EN ISO 14891:2002
Milch und Milchprodukte - Bestimmung des Stickstoffgehaltes - Verbrennungsverfahren nach Dumas (Routineverfahren) (ISO 14891:2002)CurrentLanguages: GermanCorrigendums and Amendments (0)Extended editions (0)CHF 63.00 -
Standard
SN EN 12396-1:1999
Fettarme Lebensmittel - Bestimmung von Dithiocarbamat- und Thiuramdisulfid-Rückständen - Teil 1: Spektralphotometrisches VerfahrenCurrentLanguages: GermanCorrigendums and Amendments (0)Extended editions (0)CHF 49.00