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Search – ICS (International Classification for Standardization)
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67 Food technology
Back - 67.020 Processes in the food industry
- 67.040 Food products in general
- 67.050 General methods of tests and analysis for food products
- 67.060 Cereals, pulses and derived products
- 67.080 Fruits. Vegetables
- 67.100 Milk and milk products
- 67.120 Meat, meat products and other animal produce
- 67.140 Tea. Coffee. Cocoa
- 67.160 Beverages
- 67.180 Sugar. Sugar products. Starch
- 67.190 Chocolate
- 67.200 Edible oils and fats. Oilseeds
- 67.220 Spices and condiments. Food additives
- 67.230 Prepackaged and prepared foods
- 67.240 Sensory analysis
- 67.250 Materials and articles in contact with foodstuffs
- 67.260 Plants and equipment for the food industry
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Standard
SN EN 15662:2018
Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-methodCurrentLanguages: English, French, GermanCorrigendums and Amendments (0)Extended editions (0) -
Standard
SN EN 17254:2020
Foodstuffs - Minimum performance requirements for determination of gluten by ELISACurrentLanguages: English, French, GermanCorrigendums and Amendments (0)Extended editions (0)CHF 49.00 -
Standard
SN EN 14333-3:2005
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean upCurrentLanguages: English, French, GermanCorrigendums and Amendments (0)Extended editions (0)CHF 56.00 -
Standard
SN EN 14352:2004
Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean-upCurrentLanguages: English, French, GermanCorrigendums and Amendments (0)Extended editions (0)CHF 63.00 -
Standard
SN EN ISO 21187:2021
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)CurrentLanguages: English, French, GermanCorrigendums and Amendments (0)Extended editions (0)CHF 82.00 -
Standard
SN EN 14663:2006
Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLCCurrentLanguages: English, French, GermanCorrigendums and Amendments (0)Extended editions (0)CHF 75.00 -
Standard
SN EN 14084:2003
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestionCurrentLanguages: English, French, GermanCorrigendums and Amendments (0)Extended editions (0)CHF 63.00 -
Standard
SN EN ISO 21415-4:2007
Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)CurrentLanguages: English, French, GermanCorrigendums and Amendments (0)Extended editions (0)CHF 49.00 -
Standard
SN EN 14338:2004
Paper and board intended to come into contact with foodstuffs - Conditions for determination of migration from paper and board using modified polyphenylene oxide (MPPO) as a simulantCurrentLanguages: English, French, GermanCorrigendums and Amendments (0)Extended editions (0)CHF 38.00 -
Standard
SN EN 14109:2003
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometryCurrentLanguages: English, French, GermanCorrigendums and Amendments (0)Extended editions (0)CHF 42.00