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Search – ICS (International Classification for Standardization)
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67 Food technology
Back - 67.020 Processes in the food industry
- 67.040 Food products in general
- 67.050 General methods of tests and analysis for food products
- 67.060 Cereals, pulses and derived products
- 67.080 Fruits. Vegetables
- 67.100 Milk and milk products
- 67.120 Meat, meat products and other animal produce
- 67.140 Tea. Coffee. Cocoa
- 67.160 Beverages
- 67.180 Sugar. Sugar products. Starch
- 67.190 Chocolate
- 67.200 Edible oils and fats. Oilseeds
- 67.220 Spices and condiments. Food additives
- 67.230 Prepackaged and prepared foods
- 67.240 Sensory analysis
- 67.250 Materials and articles in contact with foodstuffs
- 67.260 Plants and equipment for the food industry
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Standard
SN EN 4855-05:2025
Aerospace series - ECO efficiency of catering equipment - Part 05: Trash compactorCurrentLanguages: EnglishCorrigendums and Amendments (0)Extended editions (0) -
Standard
SN EN ISO 29841:2014
Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a´ (pheophytins a, a´ and pyropheophytins) (ISO 29841:2009)CurrentLanguages: English, French, GermanExtended editions (0)CHF 56.00 -
Standard
SN EN ISO 8968-3:2007
Milk - Determination of nitrogen content - Part 3: Block- digestion method (Semi-micro rapid routine method) (ISO 8968-3:2004)CurrentLanguages: English, French, GermanExtended editions (0)CHF 56.00 -
Standard
SN EN ISO 5511:1997
Ölsamen - Bestimmung des Ölgehaltes - Kernresonanzspektroskopie mit niedriger Auflösung (Schnellverfahren) (ISO 5511:1992)CurrentLanguages: GermanCorrigendums and Amendments (0)Extended editions (0)CHF 42.00 -
Standard
SN EN ISO 5495:2007
Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006)CurrentLanguages: English, French, GermanExtended editions (0)CHF 82.00 -
Standard
SN EN ISO 15301:2001
Tierische und pflanzliche Fette und Öle - Bestimmung des Sedimentgehaltes in rohen Fetten und Ölen - Zentrifugenverfahren (ISO 15301:2001)CurrentLanguages: GermanExtended editions (0)CHF 49.00 -
Standard
SN EN ISO 16634-1:2009
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008)CurrentLanguages: English, French, GermanCorrigendums and Amendments (0)Extended editions (0)CHF 92.00 -
Standard
SN EN ISO 20122:2024
Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis - Method for low limit of quantification (ISO 20122:2024, Corrected version 2024-11)CurrentLanguages: English, French, GermanCorrigendums and Amendments (0)Extended editions (0)CHF 115.00 -
Standard
SN EN ISO 4531:2022
Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2022)CurrentLanguages: English, French, GermanCorrigendums and Amendments (0)Extended editions (0)CHF 63.00 -
Standard
SN EN ISO 7301:2022
Rice - Specification (ISO 7301:2021)CurrentLanguages: English, French, GermanExtended editions (0)CHF 82.00