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  • 67.060 Cereals, pulses and derived products

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  • Standard

    SN EN 14352:2004

    Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean-up

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  • Standard

    SN EN ISO 21415-4:2007

    Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)

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    CHF 49.00
  • Standard

    SN EN 16923:2022

    Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS

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  • Standard

    SN EN ISO 6540:2021

    Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)

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    CHF 88.00
  • Standard

    SN EN 16802:2016

    Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS

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  • Standard

    SN EN ISO 7301:2022

    Rice - Specification (ISO 7301:2021)

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  • Standard

    SN EN ISO 7971-3:2019

    Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019)

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  • Standard

    SN EN ISO 7971-1:2010

    Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method (ISO 7971-1:2009)

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  • Standard

    SN EN ISO 5530-1:2026

    Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2026)

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    CHF 105.00
  • Standard

    SN EN ISO 16050:2011

    Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)

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