EN ISO 24223:2021

Dec 2021 Withdrawn

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Abstract

This document gives guidance on the sample preparation of fresh cheese, (semi)soft cheese, (semi)hard cheese, processed cheese and whey cheese for physical and chemical analysis, including analysis by applying instrumental methods. This document describes the (sub)sampling, and sample preparation steps carried out after sampling according to ISO 707 | IDF 50 and prior to method-specific sample preparations, e.g. as with analytical methods listed in References [2] to [22]. NOTE Analysis on volatile substances, minor components or allergens can require additional precautionary measures in sample preparation in order to avoid loss of or contamination with one or more target analytes.

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Standard from
Published: December 15 2021
Period for objection until: May 25 2021
Edition: 1
Document type: EN
Pages
ISBN:

Publisher: CEN
Distributor: CEN
ICS: 67.100.30
European TC: CEN/TC 302

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Abstract

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