Standard

ISO 8586:2023

Current

Existing or new amendments and versions must be purchased separately.

Language
Services

Abstract

This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products. It is applicable to all industries concerned with the evaluation of products by the sense organs. This document supplements the information given in ISO 6658.

Products specifications

  • Standard from ISO
  • Published:
  • Edition: 2
  • Document type: IS
  • Pages
  • Publisher: ISO
  • Distributor: ISO
  • ICS: 67.240
  • ICS: 03.100.30
  • International TC: ISO/TC 34/SC 12

Product Relations

Product life cycle